| Position | Pair | Names | Score | Percent | |||
|---|---|---|---|---|---|---|---|
| 1st | 10 | Bill Noe & Mike Guinn | 91 off 24 boards | 63.19 | |||
| 2nd | 7 | Bob Short & Terry Quested | 85 off 24 boards | 59.02 | |||
| 3rd | 8 | Clive Bell & Dave Cutler | 83 off 24 boards | 57.63 | |||
| 4th= | 3 | Jan V Koss & Phil Lovell | 79 off 24 boards | 54.86 | |||
| 9 | Bob Pelletier & Chuck Paparigian | 79 off 24 boards | 54.86 | ||||
| 6th | 2 | Mike Bell & Sid Witherspoon | 66 off 24 boards | 45.83 | |||
| 7th | 1 | Kees Bot & Kenneth Johansson | 57 off 24 boards | 39.58 | |||
| 8th | 5 | Gene Moats & Linda Lyen | 56 off 24 boards | 38.88 | |||
| 9th | 6 | Fred Blokker & Hans Kaechele | 52 off 24 boards | 36.11 |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 6 | 2 | 0 | 0 | 3 | 0 | 3 | 3 | 2 | 4 | 1 | 0 | 6 | 6 | 2 | 2 | 2 | 0 | 2 | 2 | 3 | 2 | 5 | 1 | |||
| 2 | 0 | 6 | 0 | 4 | 6 | 4 | 3 | 0 | 2 | 6 | 0 | 2 | 0 | 0 | 4 | 6 | 2 | 2 | 4 | 6 | 0 | 6 | 2 | 1 | |||
| 3 | 2 | 3 | 2 | 0 | 4 | 6 | 6 | 3 | 4 | 3 | 6 | 2 | 4 | 5 | 4 | 0 | 3 | 6 | 0 | 4 | 4 | 4 | 0 | 4 | |||
| 5 | 0 | 6 | 2 | 2 | 0 | 2 | 3 | 0 | 4 | 3 | 0 | 4 | 0 | 2 | 0 | 2 | 3 | 4 | 0 | 6 | 2 | 4 | 4 | 3 | |||
| 6 | 6 | 0 | 4 | 0 | 0 | 6 | 0 | 3 | 2 | 3 | 3 | 4 | 4 | 0 | 0 | 2 | 0 | 2 | 0 | 4 | 0 | 0 | 4 | 5 | |||
| 7 | 4 | 3 | 4 | 6 | 6 | 0 | 3 | 0 | 6 | 0 | 6 | 4 | 4 | 3 | 2 | 4 | 4 | 6 | 6 | 4 | 3 | 6 | 1 | 0 | |||
| 8 | 2 | 3 | 0 | 3 | 6 | 0 | 3 | 3 | 6 | 6 | 4 | 6 | 6 | 3 | 0 | 4 | 6 | 4 | 2 | 0 | 6 | 4 | 1 | 5 | |||
| 9 | 6 | 0 | 6 | 2 | 4 | 2 | 3 | 6 | 2 | 3 | 3 | 0 | 2 | 5 | 6 | 2 | 6 | 6 | 0 | 2 | 3 | 2 | 6 | 2 | |||
| 10 | 4 | 3 | 6 | 4 | 2 | 4 | 6 | 3 | 6 | 3 | 6 | 4 | 2 | 1 | 2 | 6 | 0 | 4 | 6 | 2 | 6 | 0 | 5 | 6 |
Movement: 5 Table Howell
For full details of all boards, Click Here
Results produced by Keith Sheppard's pairs scoring application. Email for details.